Towards a Sustainable and Fair EU Food System: Challenges of a Protein Transition

Online workshops

June 2021

  • Build up trust and shared understanding of key scenarios, analyzing and addressing prioritized obstacles to desired change, identifying significant leverage points and their relevance across different locations and sectors, and developing transition pathways along with related narratives.

  • Workshop series in the framework of the Valumics Project between November 2020 and January 2021. Over 20 diverse actors joined the conversation towards a sustainable and fair EU Food System (business, policy representatives, research scientists and think tanks, and philanthropy representatives).

  • Areas of impact: Water, Land and Food Systems transformation; Transformative partnerships and collaborative platforms

    Outcomes: H2020 Valumics Project Policy Brief highlighting the importance and necessity of the “protein transition”, with policy challenges and collective action forward.