Bring different stakeholders together in an open dialogue to identify solutions to today’s food system global crisis. Unlock the challenges, and find common understanding - for business, research, policymaking, and civil society stakeholders - for food processing within planetary boundaries by 2030.

Three-part dialogue series on the future of processed foods in relation to 1) Environment, 2) Consumers, and 3) Classification system, co-created with the World Business Council for Sustainable Development (WBCSD), in which a platform was provided for a diversity of actors to recognise their complementary roles and align on a science-based understanding of both their challenges and common direction of travel.

Areas of impact: Social and Environmental Justice; Water, Land and Food Systems transformation.

Outcomes:

• Rapid outcome papers:

  • Environmental Impact of Processed Foods

  • Processed Foods and Consumers

  • Food Classification Systems